The World-Wide Sushi Restaurant Reference - Restaurants in Portland
MarinePolis/Sushiland

Three locations:

Location 1
135 Northwest 10th Avenue (at the northwest corner of Northwest Couch Street).
Pearl District, Portland, Oregon
Voice: +1 (503) 546-9933.
Daylong hours: daily 11am-9pm.
Offers take-away meals.
Licensed to serve beer and wine.
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Location 2
8424 Southeast Sunnyside Road (at the southeast corner of Southeast 84th Street), in the Clackamas Promenade.
Clackamas, Oregon
Across from Clackamas Town Center.
Voice: +1 (503) 794-1800.
Daylong hours: daily 11am-9pm.
Offers a catering service.
Offers take-away meals.
Licensed to serve beer and wine.
Owner: MarinePolis Sushi Land.
Update the address and facilities of this location.
Links: generate a map of the area.

Location 3
1409 Northeast Weilder Street (at the northeast corner of Northeast 14th Avenue).
Lloyd, Portland, Oregon
Voice: +1 (503) 280-0300.
Daylong hours: daily 11am-9pm.
Licensed to serve beer and wine.
Owner: Sushi Land USA.
Update the address and facilities of this location.
Links: generate a map of the area.

General links:

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Comments about this restaurant:

• From M. Sato (last visit December 2003)

  Variety of sushi: Usual selection. Freshness of sushi: Very fresh. Presentation of sushi: Somewhat nicer than average. Generosity of sushi portions: Somewhat larger than usual.

  Promptness of service: Notably attentive. Courtesy of service: Courteous. Accuracy of service: Accurate. Cleanliness - dining and visible kitchen areas: Clean. Cleanliness - restrooms: Clean. Quality of nonsushi food: Very good.

  ``I went with my Japanese co-worker. We both enjoyed all selections! Some items have gotten cheaper since my visit last year and there are some new items - including very good pudding for dessert. Restroom was much better and looks better and the. The sushi chefs seem to be trying hard to watch over customers for things they need. It is very apparant that new management is cleaning up this restaurant. Now, this is the best place to go for kaiten (conveyor) style sushi since you can see everything go in front of you and you don't have to wait long for the sushi. Its probably good to try out since things seems to be changing here. ''

• From J Lussie (last visit December 2002)

  Variety of sushi: Somewhat broader than average. Freshness of sushi: Very fresh. Presentation of sushi: Somewhat nicer than average. Generosity of sushi portions: Average.

  Promptness of service: Notably attentive. Courtesy of service: Very courteous. Accuracy of service: Accurate. Cleanliness - dining and visible kitchen areas: Cleaner than usual. Cleanliness - restrooms: Cleaner than usual. Quality of nonsushi food: Very good.

  ``This place (the Clackamas store) is great - very attentive, good food, large variety. Try the Calamari and the baked mussels - yummy!''

• From B. Giba (last visit July 2002)

  Variety of sushi: Usual selection. Freshness of sushi: Seemed stale. Presentation of sushi: Sloppy, no attention to presentation. Generosity of sushi portions: Very small portions.

  Cleanliness - dining and visible kitchen areas: Not that clean. Cleanliness - restrooms: Clean.

  ``The sushi itself is not that bad, however it is cranked out of a machine, slapped together by one of the workers (not a sushi chef by any means), and put on the electric `revolving counter' for you to pick and chose whatever type of sushi you want. It is fine to go to eat cheaply, but if you want quality sushi, stay far away.''

• From Da Knees (last visit June 2002)

  Variety of sushi: Limited selection. Presentation of sushi: Poor. Generosity of sushi portions: Average.

  Promptness of service: Prompt. Courtesy of service: Courteous. Accuracy of service: Accurate. Cleanliness - dining and visible kitchen areas: Clean. Quality of nonsushi food: Adequate.

  ``Not what I'd call `real sushi.' The sushi `chefs' are probably paid minimum wage and it's like a machine cranking things out. If you're not picky and you want a lot for your buck, this is the place for you. If you like quality over quantity, it's not for you.

  ``Most of the fish was precut and thawed; you could tell it was frozen and mass produced. ''

Disclaimer. Make sure you have read the full disclaimer located in the overview to this restaurant guide. Basically: I cannot vouch for the accuracy of any information on this page; remember that the comments are no more than the opinions of strangers; before you venture out to explore the places listed here, it would be a good idea to make sure they are still open, and to verify their exact locations.

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