Sushi Reference: Restaurant Hama

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Restaurant Hama

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3945 Easton Station.
Easton, Columbus, Ohio
Across from Lifetime Fitness.
By public transport: COTA has several bus routes to Easton..
Voice: +1 (614) 478-9543.
Update the address and facilities of this location.
Links: generate a map of the area.
Links: their web site

Sample prices:

Ebi nigiri (shrimp), 2 pieces, $5.-
Maguro nigiri (tuna), 2 pieces, $5.-
Sake nigiri (salmon), 2 pieces, $5.-
Tamago nigiri (egg omelet), 2 pieces, $4.-
Unagi nigiri (eel), 2 pieces, $6.-
Ikura gunkan maki (salmon roe), 2 pieces, $5.-
Tobiko gunkan maki (smelt/flying fish roe), 2 pieces, $5.-
Uni gunkan maki (sea urchin), 2 pieces, $7.-
California roll, 6 pieces, $5.-
Kappa maki (cucumber roll), 6 pieces, $4.-
Hotatagai temaki (scallop hand roll), 1 piece, $5.-
Miso soup, 1 bowl, $2.-

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Comments about this restaurant:

From Ben Shakman (last visit March 2007)

Variety of sushi: Broad range of uncommon items.
Freshness of sushi: Very fresh.
Presentation of sushi: Somewhat nicer than average.
Generosity of sushi portions: Average.

Promptness of service: Prompt.
Courtesy of service: Very courteous.
Accuracy of service: Accurate.
Cleanliness - dining and visible kitchen areas: Clean.

``One of the first things to know about this restaurant is that it is located in a very crowded shopping area. Parking was difficult (Friday night) and the place was full. I called ahead and found my table waiting with a `reserved' sign - very nice touch. Another important thing to know is that this place seems to be frequented by Japanese (Honda has a facility in Columbus, I think) and I was struck by how few Americans were in the place - always a good sign. I ordered a sushi deluxe ($22) and four ala-carte pieces: charred tuna ($5) and white tuna ($5). The salad was made of mixed field greens instead of the usual boring iceberg lettuce and the dressing was very flavorful. The miso soup was well above average. The sushi deluxe came with a half roll of California roll (average) and a half roll of spicy tuna (excellent - no mayo, just flavor). The presentation of the sushi deluxe was very nice with good-sized pieces of fish overlapping finger-sized pieces of rice instead of the small pieces of fish stuck on top of big rice balls typical of lesser places. The charred tuna was interesting. It was coated in ground white and black pepper - a bit overpowering. The white tuna was melt-in-your mouth delicious. Another particularly delicious piece was the albacore. It was topped with a dollop of ground dichon mixed with a sauce - excellent! All-in-all, a very good place.''

Disclaimer. Make sure you have read the full disclaimer located in the overview to this restaurant guide. Basically: I cannot vouch for the accuracy of any information on this page; remember that the comments are no more than the opinions of strangers; before you venture out to explore the places listed here, it would be a good idea to make sure they are still open, and to verify their exact locations.