Sushi Reference: Sushi Raw

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Sushi Raw

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16858 Devonshire Street (at the southeast corner of Balboa).
Granada Hills, Los Angeles, California
Voice: +1 (818) 832-9322.
Fax: +1 (818) 832-6686.
Lunch hours: Mon.-Thurs. 11:30am-3pm.
Daylong hours: Fri. 11:30am-11pm, Sat. noon-11pm, Sun. noon-9:30pm.
Dinner hours: Mon.-Thurs. 5-10pm.
Update the address and facilities of this location.
Links: generate a map of the area.

Sample prices:

Ama ebi nigiri (sweet shrimp), 2 pieces, $6.25
Ebi nigiri (shrimp), 2 pieces, $3.50
Hamachi nigiri (yellowtail), 2 pieces, $4.25
Hotategai nigiri (scallops), 2 pieces, $3.50
Ika nigiri (squid), 2 pieces, $3.50
Maguro nigiri (tuna), 2 pieces, $3.95
Saba nigiri (mackeral), 2 pieces, $3.50
Sake nigiri (salmon), 2 pieces, $3.50
Tai nigiri (snapper), 2 pieces, $3.50
Tako nigiri (octopus), 2 pieces, $3.95
Tamago nigiri (egg omelet), 2 pieces, $2.95
Toro nigiri (fatty tuna), 2 pieces, $12.-
Unagi nigiri (eel), 2 pieces, $4.25
Ikura gunkan maki (salmon roe), 2 pieces, $3.95
Tobiko gunkan maki (smelt/flying fish roe), 2 pieces, $3.50
Uni gunkan maki (sea urchin), 2 pieces, $5.95
California roll, 6 pieces, $3.95
Kappa maki (cucumber roll), 6 pieces, $4.25
Tekka maki (tuna roll), 6 pieces, $4.25
Unagi maki (eel and cucumber roll), 6 pieces, $5.25
Hotatagai temaki (scallop hand roll), 1 piece, $5.-
Miso soup, 1 bowl, $1.50

General links:

Other local restaurant guides:

Time Out Los Angeles

Comments about this restaurant:

From Adrian Dentley (last visit November 2005)

Variety of sushi: Usual selection.
Freshness of sushi: Fresh.
Presentation of sushi: Average.
Generosity of sushi portions: Average.

Promptness of service: Slow.
Courtesy of service: Courteous.
Accuracy of service: Inaccurate.
Cleanliness - dining and visible kitchen areas: Clean.
Cleanliness - restrooms: Not that clean.

``Sushi Raw represents a welcome addition to a sushi-deprived niche of the SF Valley. The restaurant facility is large and deep, and they seem to take their work seriously, although i would not call this a world-class sushi bar. At six dollars the uni was OK but borderline. The tea, a Genmai Cha teabag in hot water, was a serious disappointment. Oysters on the half shell: six were promised, then when the order came the chef said, ``Sorry, these oysters are too big. You only get three.'' (The oysters were only of average size.)

``Still, Sushi Raw seems to be doing a few things right, and might be worth another visit.''

Disclaimer. Make sure you have read the full disclaimer located in the overview to this restaurant guide. Basically: I cannot vouch for the accuracy of any information on this page; remember that the comments are no more than the opinions of strangers; before you venture out to explore the places listed here, it would be a good idea to make sure they are still open, and to verify their exact locations.