Comments and ratings from Bill James

The World-Wide Sushi Restaurant Reference
Comments and ratings from Bill James

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Bill James has contributed information about 3 restaurants: Sushikan, Sushikan, Cho Cho San.

About Sushikan (Prov.-Alp.-C. d'Azur, France, Europe)
Last visited March 2006.

Variety of sushi: Broad range of uncommon items.
Freshness of sushi: Very fresh.
Presentation of sushi: Exceptional attention to presentation.
Generosity of sushi portions: Large portions.

Promptness of service: Notably attentive.
Courtesy of service: Very courteous.
Accuracy of service: Accurate.
Cleanliness - dining and visible kitchen areas: Clean.
Cleanliness - restrooms: Cleaner than usual.
Quality of nonsushi food: Very good.

``Great selection, really fresh. Best tako I've ever eaten. Outstanding home-made unagi. Reasonably priced and a fun atmosphere (international clientele, nice music and art).

``Thoroughly enjoyable!''

About Sushikan (Cannes, France, Europe)
Last visited January 2006.

Variety of sushi: Broad range of uncommon items.
Freshness of sushi: Very fresh.
Presentation of sushi: Somewhat nicer than average.
Generosity of sushi portions: Very large portions.

Promptness of service: Notably attentive.
Courtesy of service: Very courteous.
Accuracy of service: Accurate.
Cleanliness - dining and visible kitchen areas: Cleaner than usual.
Quality of nonsushi food: Very good.

``Great selection of fresh fish. Casual atmosphere. Large motorized bar with chef in the middle. Excellent value for money.''

About Cho Cho San (San Fernando Valley, Los Angeles County, California)
Last visited September 2005.

Variety of sushi: Broad range of uncommon items.
Freshness of sushi: Very fresh.
Presentation of sushi: Somewhat nicer than average.
Generosity of sushi portions: Somewhat larger than usual.

Promptness of service: Prompt.
Courtesy of service: Courteous.
Accuracy of service: Accurate.
Cleanliness - dining and visible kitchen areas: Clean.
Cleanliness - restrooms: Clean.

``One of my favorite sushi bars in the world. Fresh handmade sushi served by four chefs on a moving `kaiten' bar.''

Disclaimer. Make sure you have read the full disclaimer located in the overview to this restaurant guide. Basically: I cannot vouch for the accuracy of any information on this page; remember that the comments are no more than the opinions of strangers; before you venture out to explore the places listed here, it would be a good idea to make sure they are still open, and to verify their exact locations.