The World-Wide Sushi Restaurant Reference
Comments and ratings from Andy Birsh
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Andy Birsh has contributed information about 1 restaurant, Hatsuhana.
About Hatsuhana (Manhattan, New York, USA)
Last visited September 2003.
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Variety of sushi: Usual selection.
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``Hatsuhana's conservative approach to the cuisine makes it a useful benchmark for comparisons. They get the details right. Pieces are of average size because that's the right size; nori is always toasty crisp, even around maki rolls; the egg sushi is delicate and light; prices are stiff. The 48th Street branch is the HQ, the other is basically a lunch spot.''
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