The World-Wide Sushi Restaurant Reference
Comments and ratings from Red Barolo
|
|
Red Barolo has contributed information about 1 restaurant, Hinode.
About Hinode (Maryland Suburbs, USA, North America)
Last visited August 2001.
|
Variety of sushi: Usual selection.
|
|
|
``I had some of the most expensive sushi I've eaten in a while and it simply wasn't worth it. The sushi and sashimi are cut razor thin. The fish - all ordered by the piece(s) - is very very expensive. I had toro, one of my favorite tuna cuts. The sushi chef - who I don't believe to be Japonese - should have been embarassed to serve this fish. Instead of the succulent, rich and `fatness' associated with toro, this fish was full of almost cartilage-like membrane and must have been days old. I would not recommend this establishment to any real sushi/sashimi lover as it is a real imposter with unreasonable prices given the poor quality and lack of freshness or creativity associated with a high priced sushi bar.''
Disclaimer. Make sure you have read the
full disclaimer
located in the overview to this restaurant guide. Basically: I
cannot vouch for the accuracy of any information on this
page; remember that the comments are no more than the opinions of
strangers; before you venture out to explore the places listed here,
it would be a good idea to make sure they are still open, and to
verify their exact
locations.
Copyright ©1995-2007
J. Maraist.
All rights reserved. This service is provided to you under these terms which include
restrictions on redistribution of information from this site.